關(guān)注食品安全語健康英語作文
導(dǎo)語:安全食品為你為我為他，食品安全靠你靠我靠他。下面是小編為大家整理的，食品英語作文。希望對(duì)大家有所幫助,歡迎閱讀，僅供參考，更多相關(guān)的知識(shí)，請(qǐng)關(guān)注CNFLA學(xué)習(xí)網(wǎng)!
食品安全的英語作文：
Today I came home late, let you wait for some time? Mother said, today the hospital has to a large number of nitrite poisoning patients. Nitrite? I asked curiously. B: yes. Those patients are migrant workers, in a small noodle shop at noon to eat a paper, but that there are excessive nitrite in a paper. Also don't know is the owner to put the wrong or want to make it look fresh pork. In fact, the noodle shop no business licenses, and cheap, how come shredded meat fresh? Mom said, "mom said, I want to a lot of a person sitting in front of his desk, the owner of ignorance, ignorance of the law, the workers who lack common sense, specifically picked cheaper, but I didn't think of the food safety problems that may occur the consequences of certain more than that, to reduce the occurrence of this phenomenon, only to strengthen food safety supervision, improve the ability of self protection. First of all, we must strengthen oversight and supervision are the main institutions of the centers for disease control and the ministry of commerce and industry. I think, when the shop owner to apply for business licenses to strict inspection, to eliminate all possible danger. After the owner application is successful, don't visit regularly, in order to prevent undetection, change, etc. Regularly for investigations, even for those who are unlicensed business shop main punishment, and out of business or registration immediately. Moreover, to increase awareness of self protection. First, less than shop stalls to buy something to eat. These small stalls, there is absolutely no business licenses. In general, the owner would hang business licenses in the store is the most eye-catching place, will never hide. Second, in a place to eat with business licenses, if it tastes bad, then don't eat, go to the hospital check body, don't wait to go after food poisoning. To complaints, the hotel in order to avoid more hurt. I think the food safety is very important, only the food safety, our life can be better!
參考翻譯：
今天我回家晚了，讓你們等了不少時(shí)間吧? 媽媽說， 今天醫(yī)院里來了一大批亞硝酸鹽中毒的病人。 亞硝酸鹽? 我好奇地問。 是啊。那些病人都是些農(nóng)民工，中午在一家小面館里吃肉絲面，可那肉絲面里有過量的亞硝酸鹽。也不知是店主放錯(cuò)了還是想使肉絲看上去新鮮點(diǎn)。其實(shí)，那家面館根本沒有經(jīng)營許可證，面又便宜，肉絲怎么會(huì)新鮮呢? 媽媽說、媽媽說完，我一個(gè)人坐在書桌前想了很多，那個(gè)店主的無知，不懂法律，那些工人們?nèi)狈ΤＷR(shí)，專揀便宜，卻沒想到可能的后果 發(fā)生的食品安全問題肯定不止這一起，要減少這種現(xiàn)象的發(fā)生，只有加強(qiáng)食品安全監(jiān)管力度，提高自我防護(hù)能力。首先要加強(qiáng)監(jiān)管，監(jiān)管的主要機(jī)構(gòu)是疾病控制中心和工商部門。我認(rèn)為，在店主申請(qǐng)經(jīng)營許可證時(shí)要嚴(yán)格檢查，杜絕一切可能發(fā)生的危險(xiǎn)。在店主申請(qǐng)成功后，要不定期視察，以免發(fā)生漏檢、改變等。還要定期 明察暗訪 ，對(duì)那些無證營業(yè)的店主要處罰，并停業(yè)或立刻辦證。再者，要提高自我防護(hù)意識(shí)。第一，不到小店小攤買東西吃。這些小點(diǎn)小攤，絕對(duì)沒有經(jīng)營許可證。一般來說，店主都會(huì)把經(jīng)營許可證掛在店內(nèi)最醒目的地方，絕不會(huì)藏起來。第二，在有經(jīng)營許可證的地方吃飯，如果覺得味道不對(duì)，那么就別吃了，先去醫(yī)院檢查身體，不要等食物中毒后再去。可以對(duì)飯店進(jìn)行投訴，以免更多人受害。我覺得食品安全十分重要，只有食品安全了，我們的生活才能更美好!
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