西餐常用英文詞匯
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西餐 Western-style food; Western-style cuisine; Western-style dish
西式自助餐 Western buffet
西式冷餐 Western buffet
冷餐 buffet
1.冷菜 cold dish
1)沙拉 salad
沙拉 salad
色拉 salad
火腿沙拉 ham salad
雞沙拉 chicken salad
雞脯沙拉 chicken-breast salad
雞絲沙拉 shredded chicken salad
雞蛋沙拉 egg salad
魚(yú)片沙拉 fish salad
蝦仁沙拉 shrimp salad
大蝦沙拉 prawn salad
蟹肉沙拉 crab salad
素沙拉 vegetable salad
蔬菜沙拉 vegetable salad
鮮蔬菜沙拉 fresh vegetable salad
黃瓜沙拉 cucumber salad
鮮黃瓜沙拉 fresh cucumber salad
奶油黃瓜沙拉 cucumber salad with cream
西紅柿黃瓜沙拉 cucumber salad with tomato
西紅柿沙拉 tomato salad
甜菜沙拉 beetroot salad
紅菜頭沙拉 beetroot salad
沙拉油 salad dressing; mayonnaise
沙拉醬 salad dressing; mayonnaise
2)肉 meat
冷雜拌肉 cold mixed meat
冷什錦肉 cold mixed meat
冷肉拼香腸 cold meat and sausage
冷火腿蔬菜 cold ham with vegetables
什錦肉凍 mixed meat jelly
肝泥 mashed liver; live paste
牛肝泥 mashed ox liver; ox liver paste
牛腦泥 mashed ox brain; ox brain paste
冷烤牛肉 cold roast beef
冷烤里脊 cold roast fillet
冷烤羔羊腿 cold roast lamb leg
冷烤豬肉 cold roast pork
冷燴茶腸 cold stewed sausage
冷茶腸 cold sausage
奶酪 cheese
3)魚(yú) fish
紅燴魚(yú)片 stewed fish slices with brown sauce
茄汁燴魚(yú)片 stewed fish slices with tomato sauce
雞蛋鯡魚(yú)泥子 minced herring with eggs
雞蛋托鯡魚(yú) herring on eggs
熏鯡魚(yú) smoked herring
熏鯉魚(yú) smoked carp
沙丁油魚(yú) sardines
魚(yú)肉凍 fish jelly
釀餡魚(yú) stuffed fish
紅魚(yú)子醬 red caviar
黑魚(yú)子醬 black caviar
大蝦泥 minced prawns
蟹肉泥 minced crab meat
4)家禽 poultry
雞肉凍 chicken jelly; chicken in aspic
水晶雞 chicken in aspic
雞肉泥 minced chicken meat; chicken paste
雞肝泥 minced chicken liver; chicken liver paste
鴨肝泥 minced duck liver; duck liver paste
釀餡雞蛋 stuffed eggs
奶酪釀餡雞蛋 stuffed eggs with cheese
釀餡雞 stuffed chicken
冷烤油雞蔬菜 cold roast chicken with vegetables
冷烤火雞 cold roast turkey
冷烤山雞 cold roast pheasant
冷烤野雞 cold roast pheasant
冷烤鴨 cold roast duck
冷烤野鴨 cold roast wild duck
烤鴨凍粉 roast duck jelly
冷烤鵝 cold roast goose
冷烤野鵝 cold roast wild goose
5)素菜 vegetable dish
什錦蔬菜 assorted vegetables
紅燴茄子 stewed egg-plant brown sauce
釀青椒 stuffed green pepper
釀西紅柿 stuffed tomato
酸蘑菇 sour mushrooms
酸黃瓜 sour cucumbers; pickled cucumbers
泡菜 pickled cabbage; sour and sweet cabbage
2.熱小菜 appetizers
奶油燴香腸 stewed sausage with cream
紅燴灌腸 stewed sausage with brown sauce
紅酒汁燴腰花 stewed kidney with red wine; kidney with red wine
奶油燴腰花 stewed kidney with cream; kidney with cream
芥末煎火腿豌豆 fried ham and peas with mustard
奶油煎火腿豌豆 fried ham and peas with cream
奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce
雞蛋汁煎鯡魚(yú) fried herring with egg sauce
奶酪口蘑烤魚(yú) fish au gratin
奶酪口蘑烤蟹肉 crab meat au gratin
奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream
清煎雞蛋 fried eggs
火腿煎蛋 fried eggs with ham; ham and eggs
火腿蛋 fried eggs with ham; ham and eggs
咸肉煎蛋 fried eggs with bacon; bacon and eggs
香腸煎蛋 fried eggs with sausage; sausage and eggs
清炒雞蛋 omelette/omelet
香腸炒蛋 sausage omelette/omelet
火腿炒蛋 ham omeletter/omelet
番茄炒蛋 tomato omelette/omelet
菜花沙蛋 cauliflower omelette/omelet
豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas
鮮蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms
果醬炒蛋 jam omelette/omelet; omelette/omelet with jam
3.魚(yú)蝦 fish and prawn
炸桂魚(yú) fried mandarin fish
土豆炸桂魚(yú) fried mandarin fish with potatoes
番茄汁炸魚(yú) fried fish with tomato sauce
奶油汁炸魚(yú) fried fish with cream sauce
韃靼式炸魚(yú) fried fish with Tartar sauce
韃靼汁炸魚(yú) fried fish with Tartar sauce
清煎鯉魚(yú) fried carp
火腿汁煎魚(yú) fried fish with ham sauce
俄式煎魚(yú) fish a la Russia
罐燜魚(yú) fish a la Duchesse
罐燜桂魚(yú) mandarin fish a la Duchesse
火鍋魚(yú)片 fish podjarka
火鍋魚(yú)蝦 fish and prawns podjarka
火鍋大蝦 prawns podjarka
炭燒魚(yú)串 fish shashlik
炭燒魚(yú)段 fish chips shashlik
鐵扒桂魚(yú) grilled mandarin fish
鐵扒比目魚(yú) grilled turbot
魚(yú)排 fish steak
奶油口蘑烤桂魚(yú) mandarin fish au gratin
奶酪口蘑烤魚(yú)蝦 fish and prawns au gratin
白汁蒸魚(yú) steamed fish with white
白酒汁蒸魚(yú) steamed fish with white wine
紅酒蒸魚(yú) steamed fish with red wine
番茄汁蒸魚(yú) steamed fish tomato sauce
檸檬汁蒸魚(yú) steamed fish with lemon sauce
雞蛋汁蒸魚(yú) steamed fish with egg sauce
口蘑汁蒸魚(yú) steamed fish with mushroom sauce
紅汁蘑菇蒸魚(yú) steamed fish with mushrooms and brown sauce
番茄汁蘑菇蒸魚(yú) steamed fish with mushrooms and tomato sauce
波蘭式蒸魚(yú) steamed fish a la Poland
土豆煮魚(yú) boiled fish with potatoes
黃油汁土豆煮魚(yú) boiled fish and potato with butter sauce
炸大蝦 fried prawns
炸明蝦 fried prawns
軟煎大蝦 soft-fried prawns
黃油汁煎大蝦 fried prawns with butter sauce
罐燜大蝦 prawns a la Duchesse
奶酪口蘑烤大蝦 prawns au gratin
火腿奶酪炸大蝦 fried prawns with ham and cheese
鐵扒大蝦 grilled prawns
大蝦蛋奶酥 prawn souffle
4.素菜 vegetable dish
奶酪口蘑烤蔬菜 vegetables au gratin
黃油菜花 cauliflower with butter
黃油雜拌蔬菜 mixed vegetables with butter
菠菜臥果 spinach with poached egg
黃油炒口蘑 fried mushrooms with butter
黃油炒菠菜 fried spinach with butter
黃油炒豌豆 fried peas with butter
黃油炒青豆 fried green peas with butter
炒茄泥 fried mashed egg plants
炸茄子片 fried egg-plant slices
炸番茄 fried tomato
清煎土豆餅 fried potato cake
釀餡西葫蘆 stuffed bottle gourd
燜洋白菜卷 braised cabbage rolls
家常燜洋白菜卷 braised cabbage rolls
燴茄子 stewed egg plants
奶油汁燴豌豆 stewed peas with cream sauce
扁豆炒蛋 omelette/omelet with green beans
咖哩素菜 curry vegetables
5.雞鴨 chicken and duck
烤雞 roast chicken
烤油雞 roast chicken
素菜烤雞 roast chicken with vegetables
棒棒雞 bon bon chicken
煎雞 fried chicken
炸筍雞 fried spring chicken
炸雞 deep-fried chicken
炸雞肉串 fried chicken shashlik
雞肝串 chicken liver shashlik
通心粉煮雞 boiled chicken with macaroni
奶汁煮雞 boiled chicken with cream sauce
鐵扒筍雞 grilled spring chicken
燜雞 braised chicken
家常燜雞 braised chicken in home style
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