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    描寫食品安全的英語作文

    時間:2023-04-26 20:08:51 初一年級英語作文

    【熱門】描寫食品安全的英語作文

      在日常學習、工作和生活中,大家一定都接觸過作文吧,作文根據(jù)體裁的不同可以分為記敘文、說明文、應(yīng)用文、議論文。你寫作文時總是無從下筆?下面是小編為大家收集的關(guān)于描寫食品安全的英語作文,歡迎大家分享。

    【熱門】描寫食品安全的英語作文

      描寫食品安全的英語作文 篇1

      The Chinese government will deal with any confirmed food safety cases in a responsible manner and in accordance with laws, a parliament spokesman said in Beijing on Tuesday.

      "There are indeed very few companies in China which neglect our countrys laws, regulations and standards, dodge quarantine and tests, and have their unqualified products smuggled into foreign markets via illegal channels," said Jiang Enzhu, spokesman for the First Session of the 11th National Peoples Congress , at a press conference.

      Our government will intensify its efforts to crack down on such illegal activities and prevent any under-quality food from being exported.

      中國政府將處理任何確認食品安全例以負責任的`方式,依照法律,議會發(fā)言人周二在北京表示。

      “確實有在中國很少有公司忽視我國的法律、法規(guī)和標準,道奇檢疫和測試,和有不合格產(chǎn)品通過非法渠道走私到國外市場,“姜恩柱表示發(fā)言人第十一屆全國人民代表大會第一次會議,在新聞發(fā)布會上。

      我們的政府將加大力度打擊這種非法活動和防止任何under-quality食品出口。

      描寫食品安全的英語作文 篇2

      染色饅頭the industrial dye of steamed bun 毒奶粉the notorious milk powder

      It is universally acknowledged that the safety of food is closely related to our health. As the famous saying goes, “we are what we eat.” However, things often go contrary to our wishes since we are faced with a series of food safety problems at present, ranging from the industrial dye of steamed bun to the notorious milk powder.

      There are several reasons for this severe problem. First and foremost, many manufactures produce fake food of poor quality in order to get higher profits. In addition, the relevant laws and regulations are imperfect and even ineffective. Last but not least, the public especially customers from poor families, are not alert enough to the safety of food.

      In view of the seriousness of the problem, effective measures must be taken to improve the situation. Firstly, it is essential that relevant laws and regulations on food safety should be enforced. Secondly, the relevant department should attach more importance to supervising監(jiān)督 the manufacturers. Also, the public should be trained to be alert to food quality, believing our efforts will make an enormous difference. Only by taking these actions can the problem be coped with successfully in the nearest future.

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